TanakaSan | Slurpy Bowls of Ramen

Roasted pork broth, koji miso, smoky garlic sausage, cabbage

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TanakaSan | Sakes galore in Seattle!

From the traditional, to the unconventional (think: individual cups and sake slushies)

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TanakaSan | Char Chill Squid

Jicama, fragrant herbs, lime, serranos, sea beans

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TanakaSan | Steam, Smoke and Fire

TanakaSan sous chefs Nate Crave and Cameron Hanin

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TanakaSan | Pork Dumplings

plum licorice, hite~ham broth, pickled mustard

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TanakaSan | GODZILLA

King of the Monsters! And our mascot

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Click to call
2121 6th AveSeattle, WA
Click for directions
Reservations accepted
TanakaSan Hours

Mon-Fri 11AM-2:30PM

Sun-Thurs 4:30PM-10PM
Fri & Sat 4:30PM-11PM

Happy Hour
Mon-Fri 4-6PM

Sat & Sun 9AM-2:30PM

Welcome To TanakaSan!

TanakaSan is a modern American Asian restaurant. Eric Tanaka’s background as a Japanese-American kid growing up in LA’s melting pot sets the tone for our playful menu. This is the food that satisfies our cravings. We hope you enjoy eating it as much as we enjoy cooking it!

Click Here for Reservations
Assembly Hall