TanakaSan | Slurpy Bowls of Ramen
Tonkotsu or shoyu broths with brined soft eggs, pork belly, scallion and little pickled treats
TanakaSan | Sakes galore in Seattle!
From the traditional, to the unconventional (think: individual cups and sake slushies)
TanakaSan | Char Chill Squid
Jicama, fragrant herbs, lime, serranos, sea beans
TanakaSan | Steam, Smoke and Fire
TanakaSan sous chefs Nate Crave and Cameron Hanin
TanakaSan | Pork Dumplings
plum licorice, hite~ham broth, pickled mustard
TanakaSan | GODZILLA
King of the Monsters! And our mascot
Sat & Sun 9AM-2PM
Fri & Sat 4:30PM-12AM
Welcome To TanakaSan!
TanakaSan is a modern American Asian restaurant. Eric Tanaka’s background as a Japanese-American kid growing up in LA’s melting pot sets the tone for our playful menu. This is the food that satisfies our cravings. We hope you enjoy eating it as much as we enjoy cooking it!